Peanut Butter Slow Cooker Cake

It probably isn't a good thing that this cake is so easy to make.

BUY NOW: Crock-Pot, $35, amazon.com.

Yields: 8 - 10

Prep Time: 0 hours 10 mins

Total Time: 2 hours 40 mins

box Devil's Food Cake mix

package instant chocolate pudding

1 c.

whole milk

eggs

1/4 c.

sour cream

1/4 c.

peanut butter

1 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

2 c.

peanut butter chips

Cooking spray, for Crock-Pot

1/3 c.

melted peanut butter, for garnish

mini Reese's cups, halved

1/4 c.

chopped Reese's pieces

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In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth. Fold in peanut butter chips.
Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on low for 3 1/2 to 4 hours checking at 3 hours to make sure the edges aren't burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center.
Drizzle with peanut butter and garnish with Reese's cups and Reese's Pieces Serve.

Austin Kearns

Lena Abraham Senior Food Editor Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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